PASSION FOR SUPERIOR QUALITY MEAT
At our farm we supervise the lives of our animals from birth. Our award-winning genetics program that we have adopted ensures that all of our farm’s calves can produce superior quality meat.
PREMIUM MEAT FROM GREEK FARMS "OMEGA-3 AROMA"
This fine meat comes from selected breeds of cattle such as black angus, charolais – aubrac, limousin and blonde d’aquitaine.
The bulls are selected and imported from the top French houses at 5 months of age. They are bred to the sound of classical music and fed with a special mixture that is the product of a research project of the Laboratory of Animal Husbandry of the Department of Veterinary Medicine of the Aristotle University of Thessaloniki.
This mixture is patented, enriched with aromatic plants of Greek nature such as oregano, basil and mint, which provide natural antioxidant properties.
BEEF MEAT OF HIGH NUTRITIONAL VALUE
This unique diet strengthens the muscles of the animals with omega-3 fatty acids and vitamin E. It has been proven that “Aroma Omega-3” meat contains 6 times more omega-3 fatty acids than conventional beef.
The result is a meat that is extremely tender, with a characteristic colour and incomparable taste.
Beef “Aroma” offers a unique taste experience where the senses are seduced by its unique organoleptic characteristics.
Its distinctive taste turns ‘Aroma’ meat into an object of desire immediately after tasting it.