Products of Koutsioftis' Farm
The tradition, the passion and the know-how of Koutsioftis Farm have resulted in unique beef products of excellent quality and unique taste, without additives, hormones and antibiotics.
PREMIUM BEEF PRODUCTS OF GREEK BREEDING
PREMIUM GREEK FARMED BEEF CUTS
The ossobuco, which in Italian means bone with a hole in it, takes its name from the characteristic shape of the piece of beef shank, the mouse we all know but cut into a slice with the bone and marrow.
Flank Steak comes from the belly of the calf, under the 'short loin'. This is a well-exercised part of the calf, which makes it less tender but particularly tasty due to its fatty structure.
The Flap Steak is a cut with a very intense meaty taste. It has an anarchic structure and is rich in intramuscular fat. A tender and tasty meat that tastes similar to the equally rich tasting Ribeye.
This large piece of meat comes from the shoulder area and yields cuts known for their rich, beefy flavor. Perfect for slow cooking as well as more tender, grill-ready cuts like Flat Iron Steak.
The back of the thigh. Also suitable for a formal table. It is usually served whole and is ideal for cooking in the pot (braised, lemon, pot roast). After cooking, it is easily sliced into thin slices.
This particular piece is on the front of the thigh and reaches down to the knee. It is cooked exactly like panties, only with less fat. Because of its high collagen content, it is suitable for tying the sausages in the pot.
Commitment to high quality in every piece of meat
The unique diet strengthens animal muscles with omega-3 fatty acids and vitamin E. It has been proven that “Perfume” meat contains 6 times more omega-3 fatty acids than conventional beef.