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Premium Beef Black Angus Tomahawk Steak Farma koutsioftis Greece

Black Angus Beef Tomahawk

Tomahawk is the name of the Indian axe with the distinctive shape that lent its name to a way of cutting beef steak. In essence, it is a rib eye steak , except that the tomahawk includes the giant bone of the steak, cleaned of its meat, which is 15 to 20 cm long!

COOKING INSTRUCTIONS FOR Black Angus Beef Tomahawk

Add the oil to the hot pan and when it starts to smoke, add the steak. Reduce the heat slightly and cook the steak until browned, about 4 minutes on each side. Transfer the pan to the oven. Bake until an instant-read thermometer inserted into the side of the steak reads 60 degrees for medium-rare, at which point it takes about 6 to 8 minutes.

NUTRITION FACTS PER 100G

INFORMATION FOR Black Angus Beef Tomahawk

What's so special about a tomahawk steak?

The tomahawk steak is special because of its unique shape. The long, thick cut of meat is similar to a ribeye, but has a large bone running through the center that makes it look like a tomahawk axe. This interesting presentation makes the steak a striking addition to any table.

Why do tomahawk steaks cost so much?

The rib cage muscles where the ribeye steak is cut from are barely used by the cow. That means the meat is incredibly tender and rich in flavour.

Is tomahawk steak better than ribeye?

The difference in the 2 Ribeye steaks is the presence of a bone – the Tomahawk Ribeye steak has a bone in, while the Ribeye does not. While you can cook both cuts of meat on the grill, the Tomahawk Ribeye requires reverse grilling, while a regular Ribeye tastes better when cooked in the oven.

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