Black Angus Beef Rib Eye

Name: Black Angus Rib Eye | Premium Beef Cuts | Koutsioftis Farm
Brand: KOUTSIOFTIS FARM
SKU: 32
Price: 20 EUR
Availability: InStock

Rib Eye is one of the most popular cuts of beef. It is the cut from the 6th to the 12th vertebrae (of the 13 ribs of the calf), which usually gives the best quality steak. We are essentially talking about the best cut of steak there is.

COOKING INSTRUCTIONS FOR Black Angus Beef Rib Eye

Rib Eye steak is flavorful and tender with rich marbled fat and is best cooked at least medium-rare or rare. This allows the fat to melt for maximum flavor and juiciness.

NUTRITION FACTS PER 100G

Energy 290kcal
Protein 20g
Fat 23g
Carbon 0g

INFORMATION FOR Black Angus Beef Rib Eye

What is Black Angus Ribeye?

Black Angus ribeye is a ribeye steak that is thin and juicy. Rich, beefy flavour and generous marbling throughout. One of the most tender cuts of beef.

Is the Black Angus Ribeye steak a tender cut of meat?

This type of ribeye steak comes from the rib section of Black Angus and is the second most tender cut of beef.

Where does Black Angus Ribeye come from?

The ribeye is cut from the original cut called the beef rib. It is located between the chuck (shoulder) and the loin and extends from ribs six through twelve. This part of the animal naturally accumulates more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling that characterizes ribeye.