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Premium Beef Black Angus Tenderloin Steak Farma koutsioftis Greece

Tenderloin Fillet Beef

The tenderloin is protected next to the spine, where it does not need to move, and is the most tender part of the calf with a minimum of fatty tissue. The tenderloin is the source of the Tenderloin Steak or Filet Mignon and is a component of T-Bone and Porterhouse Steak.

COOKING INSTRUCTIONS FOR Tenderloin Fillet Beef

Place the roast on a rack on a baking sheet. Bake for 20 to 25 minutes per pound for rare and about 30 to 35 minutes per pound for medium rare. Check the internal temperature with a thermometer. Cook until meat thermometer reads 55°C (about 25 to 30 minutes) for medium rare or 65°C (about 30 to 35 minutes) for medium done.

NUTRITION FACTS PER 100G

INFORMATION FOR Tenderloin Fillet Beef

Is tenderloin a good cut of meat?

The veal tenderloin is widely regarded as the most tender cut of beef and is certainly the most expensive. It is part of the ever-popular steak or Porterhouse Steak, and from it comes the classy filet mignon. These tender steaks need a quick pan sear before they go into the oven.

Is tenderloin the same as filet mignon?

A tenderloin is a larger piece of beef that includes the tenderloin mignon. If you want to cook a large beef dish, such as beef Wellington, buy the whole tenderloin (or a large piece of tenderloin) from your butcher.

Is tenderloin better than ribeye?

A simplified rule to remember is: Rib Eye Steak is ideal for those who prefer flavor, while tenderloin is the best choice for those who prefer texture.

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