BBQ BURGER WITH AVOCADO CREAM
Ingredients: Execution: Add oil to the grill and cook the burgers for about 4
Flap Steak Beef
A flap steak or bavette is a long, flat piece of meat taken from the abdominal muscles of the calf, just below the bottom of the sirloin. It has an anarchic structure and is rich in intramuscular fat. It is thicker than the diaphragm and flank steak with a strong meaty flavor that allows it to stand up to strong sauces and accompaniments.
