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Premium Beef Black Angus Tri Tip Steak Farma koutsioftis Greece

Trip Tip Beef

Tri-tip is an excellent piece for baking either sliced or whole. However, care must be taken when roasting it, due to its low intramuscular fat content, in order to keep it juicy. Usually the tri-tip is first rubbed with a mixture of black pepper and light garlic salt, or any other seasoning you wish, and then grilled on the barbecue over red oak wood.

COOKING INSTRUCTIONS FOR Trip Tip Beef

Tri-tip is an excellent piece for baking either sliced or whole. However, care is needed when roasting it, due to its low fat content, in order to keep it juicy. Usually the tri-tip is first rubbed with a mixture of salt, black pepper and garlic salt, followed by any other seasonings you like, and then grilled on the barbecue over red oak wood.

NUTRITION FACTS PER 100G

INFORMATION FOR Trip Tip Beef

What is tri-tip steak good for?

The robust beef flavor and firmer texture of tri-tip add incredible flavor and bite when added to recipes such as tacos, sandwiches or fajitas.

Is tri-tip steak tough?

The tri-tip doesn’t have enough marbling throughout, it’s actually quite lean except for the outer coating of fat, so it can get tough if not cooked properly. This is definitely a piece meant to be grilled or baked and kept from rare cooked to medium.

Is tri-tip an expensive cut of meat?

Tri-tip is also a less expensive cut of meat than other steaks, such as ribeye or strip loin, but it’s still tender and has a nice, beefy flavor. It’s an underrated steak! Since there are only two tri-tips in a whole beef and it may not be popular where you live, you may need to find a good butcher. If chefs love tri-tip so much, it’s largely due to its poor marbling, which gives this cut a deep, rich, beefy flavor.

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