Premium Beef Black Angus Assado Steak Farma koutsioftis Greece

Assado

The Assado or beef short ribs or otherwise, beef short ribs are so extremely popular all over the world. It is the equivalent of pork cortesina – it is the ribs, the ribs of the animal. It’s the extension from the main steaks of veal, that is, the ribs of the brisket from the calf. It is reminiscent of bone-in, bone-in meat train tracks, hence the name “railroad”.

COOKING INSTRUCTIONS FOR Assado

Suitable for many recipes: very tender and tasty for casserole, stew or slow cooking in the oven It is economical, but at the same time flexible and easy to cook. It can either be braised or very slowly cooked wrapped in parchment paper in the oven and also low and slow smoked in a closed-type grill.

NUTRITION FACTS PER 100G

INFORMATION FOR Assado

What is assado beef cut?

The term assado is used to describe ribs that are cut vertically for extra yield and flavour.

Where does assado come from?

The assado originates from the colonization of Argentina in the 16th century. The conquerors brought with them from South America cattle and cows, which, abandoned in the middle of thousands of hectares, multiplied and became the main source of food.

What is cooking assado?

Literally, assado means roast. But in Argentina, assado is a common gathering of family and friends where typical Argentine meats are cooked. The asador is the person who takes on the role of the main chef. The meat is cooked on a special grill called a parilla.

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