Chuck Roll Beef

Name: Chuck Roll | Premium Beef Cuts | Koutsioftis Farm
Brand: KOUTSIOFTIS FARM
SKU: 36
Price: 20 EUR
Availability: InStock

The Chuck Roll chop is obtained from the long muscle of the young bull, which is located between the ribs and the shoulder blade. The cuts have a moderate marbled lattice of fat veins, which ensures the moisture and tenderness of the meat. Due to the abundance of fat layers, it is best to marinate the meat before cooking. This type of meat is usually cooked to medium rare or medium rare.

COOKING INSTRUCTIONS FOR Chuck Roll Beef

Although chuck steak can certainly be grilled to perfection like any other steak, to get the most out of your meat, it’s best to marinate the chuck steak for at least two hours before grilling it. If you give it the proper amount of time to marinate, that moisture and flavor will be retained in the meat throughout the grilling process. To get started, add a simple marinade of olive oil, garlic, thyme, salt and pepper to a bag with your steak and let it marinate for 2-3 hours Preheat your grill to high heat and brush with oil to prevent sticking. Grill your steak for 5 minutes on each side so it is medium rare. We would also recommend creating an herb butter to serve over the grilled steak by combining 4 tablespoons of softened butter with 1 tablespoon of chopped chives, parsley and cilantro. This butter will help add some moisture and flavor to the meat when serving.

NUTRITION FACTS PER 100G

Energy 162kcal
Protein 28g
Fat 5.8g
Carbon 0g

INFORMATION FOR Chuck Roll Beef

Is beef chuck roll tender?

The chuck roll is a deboned part of the neck. It offers good flavor, but is not very tender, so it is best cooked slowly with moist heat (braising, stewing, etc.). Inside the chuck roll is a smaller section known as the chuck eye roll that is tender enough for slow cooking applications.

What Does Beef Chuck Taste Like?

The Chuck roll tastes like beef. The big difference between the various pieces of chuck is the amount of flavor and texture that each has. And these factors also determine what is the best use for each piece.

Chuck roll vs. Chuck eye.

Beef chuck roll and chuck eye, although they come from the same animal and are adjacent to each other, their consumption is quite different and they are often used in distinctly different ways. The chuck eye is softer and butterier, while the chuck roll is firmer and chewier. Because of its minimal fat, chuck roll should not be cooked beyond medium or it will dry out and lose its flavor.