Knuckle Beef

Name: Knuckle | Premium Beef Cuts | Koutsioftis Farm
Brand: KOUTSIOFTIS FARM
SKU: 40
Price: 20 EUR
Availability: InStock

The round is the part in front and outside of the thigh, starting at the panty and ending just below the animal’s knee. The well-known round, a fine piece of meat, particularly tender. Because of its high collagen content, it is suitable for ‘tying’ the sausages in the pot.

COOKING INSTRUCTIONS FOR Knuckle Beef

It is cooked like pancakes, in thin slices for grilling or pan-frying, whole rolls, boneless for the oven and in the casserole casserole. It has a high collagen content which also helps to bind the sausages.

NUTRITION FACTS PER 100G

Energy 122.5kcal
Protein 22.2g
Fat 3.3g
Carbon 0g

INFORMATION FOR Knuckle Beef

What is beef knuckle meat?

The knuckle (round) is an extremely lean and accessible cut from the rear of the animal (between the Top Round and Bottom Round). It can be used in pot roasts or cut into portions for kebabs or stews, etc. It can also be cut into low-cost steaks, which are usually cut very thin for greater tenderness.

Are beef knuckles healthy?

Beef knuckle (round) is a versatile piece of lean meat. Compared to other cuts of beef, it has a very low fat and connective tissue content.

Is knuckle meat tender?

The knuckle is not the most tender muscle of a calf, which is why its culinary use has specific possibilities that can preserve its tenderness and yield an excellent result.