Black Angus Burger

Name: Black Angus Burger | Premium Beef Cuts | Koutsioftis Farm
Brand: KOUTSIOFTIS FARM
SKU: 34
Price: 20 EUR
Availability: InStock

Fluffy Black Angus Burger made from high quality fresh Black Angus beef, extremely tasty and healthy.
Premium Black Angus Burger made from selected cuts of meat from the famous Black Angus calf breed.
Characteristically juicy burger with deep aroma and unprecedented taste. Curated recipe by a chef with special ingredients such as black caraway oil.

COOKING INSTRUCTIONS FOR Black Angus Burger

The easiest way to cook the burger is on any barbecue grill. Just place them on the grill and cook them for about 3 to 4 minutes on each side, turning them carefully (checking in between). Once both sides are browned, remove them from the barbecue and let them rest under a cover for about 1 to 2 minutes to allow the meat juices to settle. Pan: Heat the thawed product with a little oil over medium heat for about 3 minutes on each side.

NUTRITION FACTS PER 100G

Energy 132kcal
Protein 12g
Fat 124g
Carbon 235g

INFORMATION FOR Black Angus Burger

What is a Black Angus burger?

Black Angus burger is a high-quality, juicy, and delicious burger that is made from the meat of Black Angus cattle.

Is Angus meat good for burgers?

Almost every restaurant that serves burgers, including carry-out and delivery restaurants, has at least one Angus Beef Burger in pride of place on its burger menu. Angus beef is one of the world’s finest meats. Not only is it well-prepared and delicious, but it is also extremely easy to cook with.

What's so special about Black Angus beef?

In general, Black Angus has a better flavor and is more tender than other beef. This is attributed to the marbling of the meat – (marble-like streaks) a characteristic for which it is known. In marbled meat, the fat is finely and evenly distributed, which results in a firm and juicy flavour with a distinctive aroma. In addition, the intramuscular fat is the repository for the human beneficial omega-3 polyunsaturated fatty acids.