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Premium Beef Black Angus Striploin Steak Farma koutsioftis Greece

Strip loin Beef

A striploin steak is a piece of beef steak from the pork loin of a calf. It consists of a muscle that does very little work, “offering” a meat that is particularly tender, though not as tender as the nearby sirloin.

COOKING INSTRUCTIONS FOR Strip loin Beef

Cook for 3-4 minutes per side or until the meat is cooked to your liking. For a rare steak, cook at 45C degrees, Medium Rare at 55C degrees, Medium at 60C degrees, Medium Well at 65C degrees, Well Done at 71C degrees. Add a little butter to the pan and drizzle the meat a few times.

NUTRITION FACTS PER 100G

INFORMATION FOR Strip loin Beef

What does strip loin mean?

Striploin is a boneless cut of veal loin that is highly prized for its excellent balance of flavour and tenderness. Boneless strip steaks (or NY Strip Steaks) are cut from this muscle, one of the most expensive cuts in the steakhouse.

What is the difference between a Striploin and a T-bone?

Striploin, unlike T-bone, does not include a bone, nor does it include part of the fillet.

Is Striploin a good cut of beef fillet?

Striploin steak comes from the calf’s loin (the part of the back behind the rib cage). This moderately expensive cut is prized for its excellent marbling and intense beef flavor. It is best used for: For pan frying, grilling, grilling, steak salad.

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