Spider Steak Beef

Name: Spider Steak | Premium Beef Cuts | Koutsioftis Farm
Brand: KOUTSIOFTIS FARM
SKU: 44
Price: 20 EUR
Availability: InStock

The spider steak or spider is a semicircular small muscle woven from a mesh of intramuscular fat. This tiny muscle goes and “sits” right on the inner hip of the calf what many call a continuation of the rump steak-kilo. It is a rare and exquisite tidbit that can be grilled. A characteristically tender meat and full of flavour. It is marinated in a sauce with sweet and smoky paprika, oil and salt and pepper.

COOKING INSTRUCTIONS FOR Spider Steak Beef

Cooking the spider is extremely simple and short. Cook the steak over high heat, turning it only once after a rich, golden crust has formed, do not exceed medium. Three minutes on each side is more than enough for a medium-rare steak.

NUTRITION FACTS PER 100G

Energy 177kcal
Protein 31g
Fat 5g
Carbon 0g

INFORMATION FOR Spider Steak Beef

Is the Spider steak nice?

It’s small, tasty thanks to its natural marbling and easy to prepare with a quick pan fry.

What cut is the Spider steak?

The Spider Steak is a cut located in the inner part of the hip bone, responsible for the movement of the pelvic diaphragm.

Why is Spider steak special?

Spider is extremely unique and rare because it is a very small, natural and tasty steak. It is a cut that has superior marbling, even in calf breeds that do not show such a large intramuscular footprint.