CASSEROLE WITH MUSHROOMS AND SUN DRIED TOMATOES
Ingredients for 6 servings: Execution: Sauté the vegetables, onion and garlic in 3-4 tablespoons
Spider Steak Beef
The spider steak or spider is a semicircular small muscle woven from a mesh of intramuscular fat. This tiny muscle goes and “sits” right on the inner hip of the calf what many call a continuation of the rump steak-kilo. It is a rare and exquisite tidbit that can be grilled. A characteristically tender meat and full of flavour. It is marinated in a sauce with sweet and smoky paprika, oil and salt and pepper.
