Chuck Tender Beef

Name: Chuck Tender | Premium Beef Cuts | Koutsioftis Farm
Brand: KOUTSIOFTIS FARM
SKU: 37
Price: 20 EUR
Availability: InStock

Another tender piece of meat that is also found on the two front quarters of the saber, but on the outside of the racket is the chuck tender or spalomit or king turkey. This is the suprascapular muscle of the animal which is one-piece and pointed on one side, soft and lean. The title of royal turkey was earned by its sword because it was considered one of the best and most tender cuts of veal in the old days.

COOKING INSTRUCTIONS FOR Chuck Tender Beef

Usually the whole piece is cooked after it has been cleaned of the outer connective tissue. To keep its shape, tie it with string before putting it in the pot and remove it after cooking. Then cut it into slices. It makes a perfect lemon or crispy but also makes a great wine, stew and casserole in the oven. It can also be cooked sliced in the pot.

NUTRITION FACTS PER 100G

Energy 191kcal
Protein 32g
Fat 6.8g
Carbon 0g

INFORMATION FOR Chuck Tender Beef

What cut of meat is chuck tender?

This is the suprascapular muscle of the animal which is one-piece and muscular on one side, soft and lean.

Is Chuck tender a good cut?

The chuck tender tastes very good. It is one of the most economical cuts of beef with many culinary uses and poor fat content.

Is Chuck Tender good for slow cooking?

The Chuck tender steak is essentially designed for slow cooking. It comes from the shoulder and upper arm of the calf, so it’s done a lot of work over the animal’s lifetime – with its abundant collagen, it’s the type of cut that gets tough when cooked quickly, but becomes more tender and juicy the longer you cook it.