Black Angus Sausage

Koutsiotis Farm innovates and raises selected young Black Angus calves in Makrochori, Veria, in a unique welfare environment, unprecedented for Greek standards. The young calves, under the sounds of classical music, are fed with a special feed mixture developed from a patented innovative research by the Aristotle University of Thessaloniki called ‘AROMA Ω3’. Enriched with aromatic plants from Greek nature such as flaxseed, oregano, basil, and mint, the feed provides the meat with antioxidant properties, vitamins, and Omega-3 fatty acids. The result is a uniquely flavorful meat, exceptionally tender, with incomparable aroma and high nutritional value

COOKING INSTRUCTIONS FOR Black Angus Sausage

GRILLING Black Angus Sausage Preheat the grill for 7 minutes. Place the product on the grill. Grill for 5-7 minutes, turning all sides regularly, ensuring that the inside is cooked evenly. FRYING Black Angus Sausage Lightly oil a well-heated non-stick pan. Fry for 5-7 minutes, turning all sides regularly, ensuring that the inside is cooked evenly.

NUTRITION FACTS PER 100G

INFORMATION FOR Black Angus Sausage

What type of meat is used in the Black Angus sausage?

The sausage is made from 100% selected fresh Black Angus beef from Greek farming.

What are the nutritional benefits of Black Angus sausage?

The sausage contains antioxidants, vitamins, and Omega-3 fatty acids, thanks to the special diet of the calves, which includes aromatic plants like flaxseed, oregano, and basil.

How should the product be stored after opening?

After opening the package, the sausage should be stored in the refrigerator for up to 4 days, at 0-4°C.

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