CASSEROLE WITH MUSHROOMS AND SUN DRIED TOMATOES
Ingredients for 6 servings: Execution: Sauté the vegetables, onion and garlic in 3-4 tablespoons
Trip Tip Beef
Tri-tip is an excellent piece for baking either sliced or whole. However, care must be taken when roasting it, due to its low intramuscular fat content, in order to keep it juicy. Usually the tri-tip is first rubbed with a mixture of black pepper and light garlic salt, or any other seasoning you wish, and then grilled on the barbecue over red oak wood.
