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Pages

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Recipes & Tips

  • The new Black Angus Premium burgers of Koutsioftis Farm in the refrigerators of the super markets is a fact!
  • 7 Expert Tips for a Perfect BBQ Experience
  • CASSEROLE WITH MUSHROOMS AND SUN DRIED TOMATOES
  • BEEF STEAKS WITH FRESH HERB SAUCE
  • BEEF WITH MPATZO CHEESE AND XINOMAVRO WINE
  • BBQ BURGER WITH AVOCADO CREAM
  • BEANS WITH MINCHED MEAT
  • TV AD KOUTSIOFTIS FARM
  • TRIBUTE TO THE KOUTSIOFTIS FARM
  • Proper temperature to cook beef meat – Degree of Doneness
  • How to Prepare and Cook Beef Meat
  • How to store and preserve correctly beef meat
  • How to Safely Preserve Cooked Beef Dishes
  • How to cut a beef fillet
  • The benefits of marinating beef meat
  • What is Beef Aging and why it matters
  • The Top 15 Best Beef Cuts Explained

Products

  • Spider Steak Beef
  • Strip loin Beef
  • Trip Tip Beef
  • Tortuguita – Tortuga Beef
  • Topside Cap Off Beef
  • T-bone Beef
  • Skirt Beef Steak
  • Prime Rib Beef
  • Porterhouse Beef
  • Picanha Beef
  • Ossobuco Beef
  • Knuckle Beef
  • Flap Steak Beef
  • Flank Steak Beef
  • Eye Round Beef
  • Chuck Tender Beef
  • Chuck Roll Beef
  • Chuck Eye Beef
  • Brisket Beef
  • Black Angus Beef Tomahawk
  • Black Angus Beef Rib Eye
  • Black Angus Burger
  • Assado
  • Tenderloin Fillet Beef
Koutsioftis English Logo-01

Farm

Papa-Vrisi, Makrochori,
59033, Veria Greece

Tel. +30 2331071803

info@koutsioftis.gr

Butcher Shop

Kentrikis 123,
59132, Veria Greece

Tel. +30 23310 71823
Mob. +30 6940 615805

shop@koutsioftis.gr

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